France’s Mirazur restaurant crowned the world’s best
0 comments
Photo: Mauro Colagreco Mirazur
The Mirazur restaurant in France has been crowned the world’s best restaurant at an awards ceremony in Singapore.
The eatery on the French Riviera came top in the annual competition organised by the World’s 50 Best Restaurants. Mirazur, run by an Argentine chef, was praised for a number of its dishes, including salt-crusted beetroot from its own garden with caviar cream.
Spain had three restaurants in the top 10, while France, Denmark and Peru each had two entries.